03:17
Paula's Cookery
Not all Filipinos have an oven at home. Unlike in other countries, oven is one of the basic necessities. So, when I told a friend of mine that I made this delicious No-Bake Oreo Cheesecake, she's very excited and asked for the recipe immediately.
And for those who have their ovens, of course you can also bake your own cheesecake. But I absolutely recommend this one. You should try it also because this recipe is very easy and hassle-free. Absolutely without too much preparations. And who doesn't love cheesecake and oreo, right? This is a perfect dessert when you want a treat, without turning on your oven. :)
10 to 15-minute preparation, throw it in the fridge to set and boom! Enjoy every Oreo filled cheesecake bite!
Ingredients:
Crust:
1 cup crushed graham cracker
5 tablespoon unsalted butter(melted)
2tbsp sugar
Cheesecake: 2 cups heavy cream
8oz cream cheese, softened
2/3 cup sugar
½ teaspoon iodized salt
1 tablespoon lemon juice
2 teaspoon vanilla powder
¾ cups Oreo Cookies, crushed
3 tbsp gelatin powder (melted in water)
Instructions:
Crust:
1. Combine graham cracker crumbs with sugar.
2. Add melted butter and blend until combined.
3. Press into pan. Set aside.
Cheesecake:
1. Beat heavy cream until medium peaks form. Set aside.
2. Add cream cheese, sugar, salt, vanilla powder, gelatin, lemon juice to a bowl and beat with a paddle attachment until smooth. If you do not have a stand mixer or a paddle attachment, you can also use a hand beater.
3. Add cream cheese mixture to heavy cream and beat until combined.
4. Gently put-in Oreo cookies. ( I crumbled some oreos)
5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.
6. Refrigerate for at least 6 hours to set or overnight for best results.
7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.
I found small round chocolates (Goya) in the market and placed it on top of the cake.
ENjoy!
And for those who have their ovens, of course you can also bake your own cheesecake. But I absolutely recommend this one. You should try it also because this recipe is very easy and hassle-free. Absolutely without too much preparations. And who doesn't love cheesecake and oreo, right? This is a perfect dessert when you want a treat, without turning on your oven. :)
10 to 15-minute preparation, throw it in the fridge to set and boom! Enjoy every Oreo filled cheesecake bite!
Ingredients:
Crust:
1 cup crushed graham cracker
5 tablespoon unsalted butter(melted)
2tbsp sugar
Cheesecake: 2 cups heavy cream
8oz cream cheese, softened
2/3 cup sugar
½ teaspoon iodized salt
1 tablespoon lemon juice
2 teaspoon vanilla powder
¾ cups Oreo Cookies, crushed
3 tbsp gelatin powder (melted in water)
Instructions:
Crust:
1. Combine graham cracker crumbs with sugar.
2. Add melted butter and blend until combined.
3. Press into pan. Set aside.
Cheesecake:
1. Beat heavy cream until medium peaks form. Set aside.
2. Add cream cheese, sugar, salt, vanilla powder, gelatin, lemon juice to a bowl and beat with a paddle attachment until smooth. If you do not have a stand mixer or a paddle attachment, you can also use a hand beater.
3. Add cream cheese mixture to heavy cream and beat until combined.
4. Gently put-in Oreo cookies. ( I crumbled some oreos)
5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.
6. Refrigerate for at least 6 hours to set or overnight for best results.
7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.
I found small round chocolates (Goya) in the market and placed it on top of the cake.
ENjoy!
